We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish. Updated on August 4, 2022 Ingredients 2…
Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or…
Roast asparagus is a 15-minute side dish (and YUM). Published on April 2, 2019 Ingredients 1 pound asparagus 1 teaspoon Cajun seasoning Directions Preheat oven…
The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds. Updated on October 10, 2019…
Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and…
Oatmeal made in the Instant Pot® with apples, apple pie spices, and steel-cut oats. Serve with your favorite toppings – we added pecans, a little…
A delicious Faux Fried favorite with all age groups. Updated on September 2, 2022 Ingredients 1 (16 ounce) package frozen cut okra butter flavored cooking…
A very quick and easy curry to serve up with rice and a salad. Ingredients 1 tablespoon olive oil 1 onion, chopped 2 cloves crushed…
Combine water, garlic, bay leaf, and salt inside a multi-functional pressure cooker (such as Instant Pot®). Place steamer in the pot. Add artichokes, trimmed top…
Grilling butternut squash in slices creates a crispy shell and seals in all the flavor. You don’t even need butter or salt and pepper —…